Pears Filled With Ricotta Mousse (Italy)
Pears Filled With Ricotta Mousse (Italy) is a home-style recipe made with Sugar, Ricotta Cheese, and Semisweet Cocoa Powder.
Ingrediënten
- 6.0 tbsp Sugar
- 0.25 cup Ricotta Cheese
- 1.0 tbsp Semisweet Cocoa Powder
Bereiding (voorbeeld)
- 1
In a wide saucepan large enough to hold the pear halves in a single layer,
- 2
combine the wine and half of the sugar and bring to a boil over low heat,
stirring to dissolve the sugar. Boil for 2 minutes. Add the pear halves
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