Pears In Pineapple Cream

Name: Pears In Pineapple Cream
Yield: 4.0
Ingredients: 1.0 T Lemon Juice; 4.0 Lg Firm Pears; 4.0 piece Crystallized Ginger Cut In Halves; 2.0 T Butter; 1.0 T Light Brown Sugar; 0.6667 cup Pineapple Juice; 0.6667 cup Whipping Cream Fresh Bay Leaves Toasted Flaked Almonds

Pears In Pineapple Cream — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 T Lemon Juice
4.0 Lg Firm Pears
4.0 pc Crystallized Ginger Cut In Halves
2.0 T Butter

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Method (preview)

1
Preheat oven to 375'F. (190'C.). Lightly grease a shallow baking dish. Fill
2
a bowl with cold water and add lemon juice. Peel pears and cut in half. Cut

away stems and remove cores with a teaspoon. Drop prepared pears in lemon

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