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Pears with creamy rice pudding, Old Dutch

Make Pears with creamy rice pudding, Old Dutch style at home with Cooking Pears, Water, Sugar, Vinegar, and Cinnamon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/2 l
• 40 g
• to taste
• 1 stick

Method (preview)

1. 1

   Peel the pears, leave the stem on (looks nice).

2. 2

   In a pan, bring the water, pears, cinnamon and lemon peel to a boil.

3. 3

   Stew for 3 1/2 hours.

4. 4

   Bring back to a boil.

5. 5

   Put the potato-flour in a cup and add a little water, stir.

6. 6

   Stir it bit by bit into the boiling pear stuff until set to the thickness of sauce.

7. 7

   Let boil for another few minutes. (Remove the cinnamon stick if you prefer).

8. 8

   Put rice, milk and lemon grating into pan and boil for 30 minutes.

9. 9

   Squeeze the water out of the gelatine and add the gelatine to the rice mixture, taking pan off heat.

10. 10

    Add the vanilla sugar and the regular sugar.

11. 11

    Let it cool down.

12. 12

    Whip the cream until stiff. Work the cream into the rice mixture carefully using 2 large spoons. Cool again.

13. 13

    Reheat the pears until just warm. Serve them on the side with the rice pudding. Pour some of the pear juice over the pudding.