Peas-En-Casserole

Name: Peas-En-Casserole
Ingredients: 1.0 can Green Peas Drained Juice Reserved; 1.0 can Mushrooms; 2.0 Pimientos Chopped; 0.5 cup Milk; 4.0 tablespoon Flour; 4.0 tablespoon Margarine; 0.25 teaspoon Salt; 0.25 teaspoon Sugar; 2.0 Eggs Hard Cooked Sliced; 1.0 can French Fried Onion Rings

Peas-En-Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 can Green Peas Drained Juice Reserved
1.0 can Mushrooms
2.0 Pimientos Chopped
0.5 cup Milk

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Method (preview)

1
Combine peas, mushrooms, and pimientos in bowl, set aside. Mix
2
together milk, juice from peas, flour, butter, salt and sugar.

Heat to make sauce. Add sliced eggs and pour over peas. Mix well.

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