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Peas Potato & Eggplant Curry

Make Peas Potato & Eggplant Curry at home with Chili Powder, Turmeric Powder, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   With 2 tablespoons of water, blend the cloves of garlic, ginger, dried chili or chili powder, and onion. Make it a thick mixture.

2. 2

   Put a cooking pot over a low heat.

3. 3

   Add oil.

4. 4

   Add turmeric powder and blended spices.

5. 5

   When the spices become relatively thick, add potatoes.

6. 6

   Mix thoroughly and put the lid on the pot.

7. 7

   Let it cook for 3 minutes.

8. 8

   Now add sliced eggplant.

9. 9

   Mix thoroughly.

10. 10

    Add 1/2 cup of water.

11. 11

    Put the lid on.

12. 12

    Cook for 8 minutes.

13. 13

    Add peas and salt.

14. 14

    Mix all vegetables and put the lid back on.

15. 15

    Cook for 4 to 9 minutes.

16. 16

    When the eggplant feels soft, turn off the heat.

17. 17

    Mix again.