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Peasant Bread

Peasant Bread is a home-style recipe made with Tepid Water, Fast Rising Yeast, Unbleached White Bread Flour, Salt, and Water Cornmeal. Serves 6.

Ingredients

• 3.75 cup Tepid Water
• 3.0 pkg Fast Rising Yeast
• 3.0 lb Unbleached White Bread Flour
• 1.5 tsp Salt

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Method (preview)

1. 1

   Dissolve the yeast in the water, let stand five minutes. Stir to dissolve.

2. 2

   Using a small paper sack, weigh out a total of 3 pounds flour.