Peasant Bread

Name: Peasant Bread
Yield: 2.0
Ingredients: 3.0 To All Purpose Flour; 2.0 package Active Dry Yeast; 1.75 cup Water; 0.25 cup Dark Molasses; 2.0 tablespoon Cooking Oil; 2.0 teaspoon Salt; 1.5 cup Rye Flour; 0.5 cup Whole Bran Cereal; 0.3333 cup Yellow Cornmeal; 1.0 tablespoon Caraway Seed

Peasant Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

3.0 To All Purpose Flour
2.0 pkg Active Dry Yeast
1.75 cup Water
0.25 cup Dark Molasses

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Method (preview)

1
In a large mixer bowl combine 2 cups of the all-purpose flour and the
2
yeast. In saucepan heat water, molasses, oil, and salt just till warm (115

to 120 degrees); stir constantly. Add to flour mixture. beat at low speed

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