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PEASANT PANCAKES - Bea Sandler

PEASANT PANCAKES - Bea Sandler — Potlikkr 커뮤니티 레시피.

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  1. 1

    In a 1-pint bowl: cut 4 bananas (peeled) in �-inch slices. Add � cup apricot liqueur and marinate for � hour. In a 1-quart bowl: place 1 cup pancake mix following package directions to make a thick pancake batter using the above liqueur drained from the bananas as part of the liquid. Add bananas to the batter and stir thoroughly. In a 9-inch skillet: heat � inch cooking oil. Drop the mixture by tablespoonfuls (2 or 3 pieces of banana in each spoon) into the hot fat until golden brown on both sides. In a 1-pint bowl: Combine � cup soft bread crumbs made by grating fresh bread, 3 Tbs. melted butter, 4 Tbs. sugar and 1 tsp. ground ginger. Place 3 or 4 peasant pancakes on dessert plates. Sprinkle 1 to 2 Tbs. crumb mixture over the pancakes. Note: Crystallized ginger may be used instead of ground ginger, in which case use 2 Tbs. sugar and 2 Tbs. crystallized ginger, minced finely.

  2. 2

    Here�s another outstanding sweet of Morocco which you might want to serve instead of honey pastries. Serve for dessert

Originally posted to AFRICANrecipes

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