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Pebya Kha-o (tofu And Turnip Saute)

Make Pebya Kha-o (tofu And Turnip Saute) at home with Chinese Tofu Cake, Corn Or Peanut Oil, Sm Onion Sliced, Ripe Tomato Fresh Or Canned, and T Thin Sliced Fresh Hot Green Chili. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 3 tbsp
• 1
• 1
• 1/4 cup
• 1
• 2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/4 cup
• 2
• Paper Towels

Method (preview)

1. 1

   (this prevents the tofu fromn sticking). Fry the tofu over moderate heat to a light-brown on both sides.

2. 2

   Remove and set aside. Remove all but 1 tablespoon oil.

3. 3

   Brown the onion in the oil over moderate heat for 2 minutes.

4. 4

   Add the rutabaga slices and stir fry for 2 minutes.

5. 5

   Add the tomato, chili, soy sauce, cuminseed, and salt and stir fry for 1 minute.

6. 6

   Add the water, cover the skillet, and cook for 5 minutes.

7. 7

   Add the tofu, stir for a moment, cover the skillet, and cook for 3 minutes more.

8. 8

   Serve warm with bread. An excellent side dish for vegetarians.