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Pebya Kha-O (Tofu And Turnip Saute)

This Pebya Kha-O (Tofu And Turnip Saute) recipe uses Corn Or Peanut Oil, Ripe Tomato Fresh, Soy Sauce, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1/4 cup
• 2 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Title: PEBYA KHA-O (TOFU AND TURNIP SAUTE)

2. 2

   Heat a dry skillet for 1 minute, then add the oil (this prevents the tofu fromn sticking).

3. 3

   Fry the tofu over moderate heat to a light-brown on both sides.

4. 4

   Remove and set aside.

5. 5

   Remove all but 1 tablespoon oil.

6. 6

   Brown the onion in the oil over moderate heat for 2 minutes.

7. 7

   Add the rutabaga slices and stir fry for 2 minutes.

8. 8

   Add the tomato, chili, soy sauce, cuminseed, and salt and stir fry for 1 minute.

9. 9

   Add the water, cover the skillet, and cook for 5 minutes.

10. 10

    4. Add the tofu, stir for a moment, cover the skillet, and cook for 3 minutes more.

11. 11

    Serve warm with bread. An excellent side dish for vegetarians.