Pecan Brittle
Pecan Brittle is a home-style recipe made with Sugar, Light Corn Syrup, Butter, Salt, Baking Soda, and Vanilla Extract.
Zutaten
- 2.0 cup Sugar
- 0.3333 cup Light Corn Syrup
- 1.0 cup Butter
- 0.5 tsp Salt
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Zubereitung (Vorschau)
- 1
Toast pecans at 200 degrees F until warm; set aside. In a large
- 2
saucepan, combine sugar and corn syrup and cook to 310 degrees F,
stirring constantly. Add butter; continue cooking, stirring
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