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Pecan Brittle

Pecan Brittle is a home-style recipe made with Sugar, Light Corn Syrup, Butter, Salt, Baking Soda, and Vanilla Extract.

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Pecan Brittle

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Zubereitung (Vorschau)

  1. 1

    Toast pecans at 200 degrees F until warm; set aside. In a large

  2. 2

    saucepan, combine sugar and corn syrup and cook to 310 degrees F,

stirring constantly. Add butter; continue cooking, stirring

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