Pecan Brittle
Pecan Brittle is a home-style recipe made with Sugar, Light Corn Syrup, Butter, Salt, Baking Soda, and Vanilla Extract.
材料
- 2 cup
- 1/3 cup
- 1 cup
- 1/2 tsp
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作り方 （プレビュー）
- 1
Toast pecans at 200 degrees F until warm; set aside.
- 2
In a large saucepan, combine sugar and corn syrup and cook to 310 degrees F, stirring constantly.
Add butter; continue cooking, stirring constantly, to 290 degrees F. Remove from heat; stir in salt, soda, vanilla, a...