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Pecan Brittle

Pecan Brittle is a home-style recipe made with Sugar, Light Corn Syrup, Butter, Salt, Baking Soda, and Vanilla Extract.

Ingredientes

• 2 cup
• 1/3 cup
• 1 cup
• 1/2 tsp

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Preparo (prévia)

1. 1

   Toast pecans at 200 degrees F until warm; set aside.

2. 2

   In a large saucepan, combine sugar and corn syrup and cook to 310 degrees F, stirring constantly.