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Pecan Butter Crunch- (Heath Bar)

A home-style Pecan Butter Crunch- (Heath Bar) made with Butter Unsalted Grade Aa, Granlated Sugar, Water, and Milk Chocolate Bars. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1 cup
• 1/4 cup
• 10 oz

Method (preview)

1. 1

   Preheat oven to 300ø.

2. 2

   This recipe requires a candy thermometer.

3. 3

   QUICKLY stir in salt and 1 1/2 cups (contents of one pan) pecans.

4. 4

   Pour into foil-lined pan, using wooden spoon to spread mixture to edges.

5. 5

   In top of double boiler (over simmering water), melt chocolat e