Pecan Carrot Bundt Cake

Name: Pecan Carrot Bundt Cake
Ingredients: 1.0 cup Butter Or Margarine Softened; 1.0 cup Sugar; 1.0 cup Packed Brown Sugar; 4.0 Eggs; 2.0 tablespoon Grated Lemon Peel; 2.0 tablespoon Grated Orange Peel; 3.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 2.0 tablespoon Orange Juice; 2.0 tablespoon Lemon Juice; 1.0 pound Carrots Grated; 1.0 cup Raisins; 1.0 cup Chopped Pecans; 3.0 ounce Cream Cheese Softened; 2.0 cup Confectioners Sugar; 1.0 teaspoon Vanilla Extract; 0.5 cup Chopped Pecans

Pecan Carrot Bundt Cake — une recette communautaire sur Potlikkr.

Ingrédients

1.0 cup Butter Or Margarine Softened
1.0 cup Sugar
1.0 cup Packed Brown Sugar
4.0 Eggs

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Méthode (aperçu)

1
In a mixing bowl, cream butter and sugars. Add eggs, one at a time,
2
beating well after each addition. Beat in lemon and orange peels.

Combine dry ingredients. Gradually add to creamed mixture, alternately

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