Pecan Chicken Breasts

Name: Pecan Chicken Breasts
Yield: 4.0
Ingredients: 2.0 Whole Chicken Breasts Skinned Boned And Halved; 10.0 tablespoon Butter; 3.0 tablespoon Dijon Mustard; 1.0 cup Ground Pecans; 2.0 tablespoon Vegetable Oil; 0.6667 cup Sour Cream

Pecan Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

2.0 Whole Chicken Breasts Skinned Boned And Halved
10.0 tbsp Butter
3.0 tbsp Dijon Mustard
1.0 cup Ground Pecans

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Method (preview)

1
Place halved chicken breasts between two sheets of waxed paper and
2
pound with a kitchen mallet or heavy skillet to approximately 1/4"

thickness. Sprinkle lightly with salt and lemon pepper. In a small

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