Pecan Cinnamon Muffins

Name: Pecan Cinnamon Muffins
Yield: 4.0
Ingredients: 1.5 cup Unbleached Flour; 0.25 cup Sugar; 0.25 cup Brown Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 1.0 Large Egg; 0.5 cup Vegetable Oil; 0.5 cup Milk; 0.5 cup Chopped Pecans

Pecan Cinnamon Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 cup Unbleached Flour
0.25 cup Sugar
0.25 cup Brown Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
2
Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

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