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Pecan Coffee Cake

Pecan Coffee Cake — a community recipe on Potlikkr.

Ingredients

• 1.5 tbsp Unsalted Butter
• 3.0 Eggs
• 3.0 Egg Yolks
• 2.0 tsp Vanilla Extract

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Method (preview)

1. 1

   Place all dough ingredients in the machine. Program for knead and first rise and press start. At the end of the final cycle, transfer the dough to a well-oiled bowl, cover it with plastic and refrigerate for 2 hours. Generously butter a 12 cup bundt pan. Place the butter, sugar, corn syrup and molasses in a 2 quart saucepan set over medium heat. Allow the mixture to come to a boil. Cook 2 minutes at full boil. Remove from the heat and add the cream. Stir in combine and then immediately stir in the pecans. Continue to mix until all the pecans are covered.

2. 2

   Pour a third of the filling into the prepared pan and set aside the rest to cool while you prepare the dough. On a lightly floured work surface, roll the dough into a 20 x 9 inch rectangle. Place the prepared pan nearby. Pour the rest of the filling down the length of the dough and use a metal spatula to quickly spread it to within 2" of the edges. Flip one long side of the dough over the middle, then the other, to form a long roll. Quickly lift the roll and place it in the pan so that the ends overlap slightly.