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Pecan Crusted Venison with Bourbon Mash

Pecan Crusted Venison with Bourbon Mash — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Bread Crumbs
• 0.25 cup Heavy Cream
• 2.0 tbsp Butter
• 2.0 tbsp Brunoise Red Peppers

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Method (preview)

1. 1

   For the venison: In a food processor, pulse the

2. 2

   pecans until they are coarse and are still textured.