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Pecan Pie from the Heart of Georgia

Pecan Pie from the Heart of Georgia is a holiday pies and cheesecakes recipe made with Deep Dish Pie Crust, Sugar, Light Corn Syrup, Dark Corn Syrup, and Vanilla. It takes about 1 hr and serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 tsp
• 1 tbsp
• 3
• 1 cup

Method (preview)

1. 1

   PREHEAT OVEN TO 300F.

2. 2

   In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter.

3. 3

   Mix in eggs.

4. 4

   Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.

5. 5

   Bake for 40 - 45 minutes; the top of the pie will be firm.