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Pecan Pie from the Heart of Georgia

Pecan Pie from the Heart of Georgia comes together with Sugar, Vanilla, and Butter Or Margarine Melted. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter.

2. 2

   Mix in eggs.

3. 3

   Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.

4. 4

   Bake for 40 - 45 minutes; the top of the pie will be firm.