Pecan Pudding

Name: Pecan Pudding
Yield: 2.0
Ingredients: 1.0 T Butter Or Margarine; 1.0 Large Beaten Egg; 0.3333 cup Dark Corn Syrup; 0.25 T Vanilla; 2.0 T Unbleached Flour; 0.125 T Baking Powder; 0.25 cup Chopped Pecans Powdered Sugar

Pecan Pudding — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 T Butter Or Margarine
1.0 Large Beaten Egg
0.3333 cup Dark Corn Syrup
0.25 T Vanilla

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Method (preview)

1
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,
2
on 100% power for 30 to 40 seconds or just till melted. Swirl the butter

in the custard cup, coating sides and bottom. Pour the excess butter from

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