Pecan Rice Pilaf

Name: Pecan Rice Pilaf
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 1.0 Large Shallot; 0.3333 cup Wild Rice; 1.25 cup Water; 0.5 cup Long Grain White Rice; 0.75 cup Beef Stock; 0.25 cup Dry White Wine; 1.0 Small Bay Leaf; 1.0 dash Hot Pepper Sauce; 0.5 cup Frozen Peas; 2.0 tablespoon Chopped Parsley; 0.25 cup Pecan Halves And Coarsely Chopped; 1.0 teaspoon Chopped Mint

Pecan Rice Pilaf — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 tbsp Butter
1.0 Large Shallot
0.3333 cup Wild Rice
1.25 cup Water

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Method (preview)

1
Add the shallot; cook for 2 minutes.
2
Stir in the wild rice and the water, and heat to boiling.

Reduce the heat to medium-low and simmer, covered, for 30 minutes.

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