Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: 2.0 package Active Dry Yeast; 0.5 cup Warm Water; 1.25 cup Buttermilk; 5.5 cup All Purpose Flour; 0.5 cup Soft Butter Or Margarine; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 2.0 teaspoon Salt; 2.0 tablespoon Soft Butter; 0.5 cup Sugar; 2.0 teaspoon Cinnamon; 0.5 cup Melted Butter; 0.5 cup Firmly Packed Brown Sugar; 12.0 Coat Two Inch Round Cake Pans With

Pecan Sticky Buns — a community recipe on Potlikkr.

Ingredients

2.0 pkg Active Dry Yeast
0.5 cup Warm Water
1.25 cup Buttermilk
5.5 cup All Purpose Flour

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Method (preview)

1
Dissolve yeast in warm water in a large mixing bowl.
2
Add buttermilk,eggs, 2 1/2 cups flour, butter, sugar,

baking powder and salt. Blend 30 seconds with mixer

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