Pecan-Stuffed Flank Steak
Pecan-Stuffed Flank Steak is a home-style recipe made with None and Butter Or Margarine Chopped Mushrooms Minced Green. Serves 1112.
🍽 1112人分
材料
- to taste
- 1 tbsp
作り方 （プレビュー）
- 1
Pound the steak on both sides with a meat mallet on a chopping block until steak is thin enough to roll.
- 2
In a skillet, cook the onion and mushrooms in hot butter 2 minutes.
Turn off heat and add pecans, parsley, bread cubes, salt pepper, cardamom, ginger, cloves and egg.