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Pecan Tart with Praline Cream

Pecan Tart with Praline Cream is a desserts recipe made with Sugar, Vanilla, Salt, Chocolate Chips, and Whipped Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Make a 9-10 " pie pastry and place in pie or tart pan.

2. 2

   Set aside.

3. 3

   Combine margarine, sugar and corn syrup in Microwave bowl.

4. 4

   Stir and cook to dissolve sugar.

5. 5

   Let cool slightly.

6. 6

   Add eggs, vanilla and salt.

7. 7

   Stir well.

8. 8

   Pour filling into crust. Arrange pecan halves on top. Bake at 325 F. for 50-55 minutes. Place chocolate chips in freezer strength zip-lock bag.

9. 9

   Submerge in boiling water to melt.

10. 10

    Snip one corner from bag.

11. 11

    Drizzle over top of pie.

12. 12

    Combine whipping cream cream, 1/2 tsp. vanilla and praline liqueur.

13. 13

    Beat until foamy.

14. 14

    Add confectioner’s sugar.

15. 15

    Beat until soft peaks form.

16. 16

    Serve on individual dessert plates with cream UNDER pie.