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Pecan Tart with Praline Cream

Pecan Tart with Praline Cream is a nuts pies/tarts spirits chocolate recipe made with Inch Tart Or Pie Pastry, Margarine, Sugar, Light Corn Syrup, and Eggs. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 9
• 1/3 cup
• 1 cup
• 1 cup
• 4
• 1 tsp
• 1/4 tsp
• 1 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 2 tbsp

विधि (झलक)

1. 1

   Make a 9-10 " pie pastry and place in pie or tart pan.

2. 2

   Set aside.

3. 3

   Combine margarine, sugar and corn syrup in Microwave bowl.

4. 4

   Stir and cook to dissolve sugar.

5. 5

   Let cool slightly.

6. 6

   Add eggs, vanilla and salt.

7. 7

   Stir well.

8. 8

   Pour filling into crust. Arrange pecan halves on top. Bake at 325 F. for 50-55 minutes. Place chocolate chips in freezer strength zip-lock bag.

9. 9

   Submerge in boiling water to melt.

10. 10

    Snip one corner from bag.

11. 11

    Drizzle over top of pie.

12. 12

    Combine whipping cream cream, 1/2 tsp. vanilla and praline liqueur.

13. 13

    Beat until foamy.

14. 14

    Add confectioner's sugar.

15. 15

    Beat until soft peaks form.

16. 16

    Serve on individual dessert plates with cream UNDER pie.