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Pecan Wheat Bread

Pecan Wheat Bread — a community recipe on Potlikkr.

Ingredients

• 2.5 tsp Instant Yeast
• 1.0 cup Water
• 0.25 cup Dark Brown Sugar
• 2.0 tbsp Butter

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Method (preview)

1. 1

   Manual/Mixer Method: In a medium-sized mixing bowl, or the bowl of your electric mixer, combine all of the ingredients. Stir the mixture together, using your hands, a spoon, or your mixer, till the dough forms a shaggy mass that begins to pull away from the sides of the bowl.

2. 2

   Knead the dough, by hand or mixer, for about 10 minutes, till it's become smooth. Transfer it to a lightly oiled bowl, turning to coat all sides. Cover the bowl, and allow the dough to rise until doubled in bulk, at least 1 hour.