Pecan Whole Wheat Bread

Name: Pecan Whole Wheat Bread
Yield: 2.0
Ingredients: 2.0 tablespoon Yeast; 2.5 cup Warm Milk; 0.3333 cup Molasses; 3.0 tablespoon Walnut Or Vegetable Oil; 2.0 teaspoon Salt; 2.0 cup Toasted Pecans Broken Into Large; 2.0 cup Whole Wheat Flour; 1.0 cup Rye Flour; 3.0 cup To Bread Or All Purpose Flour

Pecan Whole Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

2.0 tbsp Yeast
2.5 cup Warm Milk
0.3333 cup Molasses
3.0 tbsp Walnut Or Vegetable Oil

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Method (preview)

1
Proof yeast in warm milk in large bowl. Add molasses, oil, salt, and
2
pecan pieces, whole wheat and rye flour. Mix together. Add bread

flour, 1/2 cup at a time and mix until dough is stiff. Remove dough

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