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Pecos River Bowl of Chili

Pecos River Bowl of Chili is a beef recipe made with Bacon Drippings, Onion, Lean Beef, Garlic, and Ground Chili Peppers. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 3 lb
• 3
• 4 tbsp
• 2 tbsp
• 2 tsp
• 3 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Recipe by: "Chili Madness" by Jane Butel (Queen of Chili) Melt lard, butter, or drippings in a large heavy pot over medium heat.

2. 2

   Add the onions and cook until transparent but not browned, about 5 minutes.

3. 3

   Combine meat with garlic, ground chilis and cumin.

4. 4

   Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt.

5. 5

   Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended.

6. 6

   Add more water if necessary.

7. 7

   Taste and adjust seasonings.