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Pecos Steaks On Olive Toast

This Pecos Steaks On Olive Toast recipe uses Garlic, Black Pepper, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Trim steaks well.

2. 2

   Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.

3. 3

   Rub on both sides of steaks.

4. 4

   Cut 4 thick (1") slices of bread on a sharp diagonal.

5. 5

   Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.

6. 6

   Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).

7. 7

   Spoon olive butter over bread. Place toast on plates and top with steaks.