Pecos Stuffed Chicken

Name: Pecos Stuffed Chicken
Yield: 4.0
Ingredients: 8.0 Skinless Boneless Chicken Breasts; 1.0 Block Monterey Jack Cheese; 0.5 cup Butter Melted; 1.0 cup Italian Seasoned Bread Crumbs; 1.5 tablespoon Grated Parmesan Cheese; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Black Pepper; 1.0 Small Red Bell Pepper; 1.0 Small Green Bell Pepper

Pecos Stuffed Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 Skinless Boneless Chicken Breasts
1.0 Block Monterey Jack Cheese
0.5 cup Butter Melted
1.0 cup Italian Seasoned Bread Crumbs

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Method (preview)

1
Cut some of the cheese into 8 slices, and reserve part of it for
2
the cheese sauce. Place 1 chicken breast between two sheets of wax

paper. Working from the center to the edges pound with a meat

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