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Whiskey-Flavored Crab Soup

Whiskey-Flavored Crab Soup comes together with Milk, Butter, Flour, and Cream Heavy. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Heat crabmeat in milk and butter.

2. 2

   Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.

3. 3

   Bring to boil and whisk until smooth.

4. 4

   Add cream; stir in crabmeat as soon as it simmers.

5. 5

   When it is just at boiling point, stir in whiskey.

6. 6

   Serve in heated cups with a sprinkling of parsley.

7. 7

   No good cook is above profiting by another’s mistakes. When his friend

8. 8

   Mrs. Jennings added a splash of Scotch instead of using sherry in the crab soup she made for him, Beard didn't object to the flavor but did add her recipe to his lifetime collection.