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Peking Beef (Mongolian Beef)

Peking Beef (Mongolian Beef) — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Flank Steak
• 1.0 Egg White
• 0.5 tsp Salt
• 1.0 tsp Cornstarch

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Method (preview)

1. 1

   Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike FROM: MIKE CROUCH (NNBB09A)

2. 2

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