PEKING BEEF (Mongolian Beef) *** Crouch

Name: PEKING BEEF (Mongolian Beef) *** Crouch
Yield: 4.0
Ingredients: 1.0 pound Flank Steak; 1.0 Egg White; 0.5 teaspoon Salt; 1.0 teaspoon Cornstarch; 2.0 cup Oil; 0.5 cup Bamboo Shoots; 1.0 cup Green Onion Sauce; 1.0 tablespoon Sherry; 2.0 tablespoon Hoisin Sauce; 2.0 tablespoon Dark Soy Sauce; 2.0 tablespoon Chicken Stock; 0.5 teaspoon Sugar; 1.0 teaspoon Cornstarch; 0.5 teaspoon Chili Paste

PEKING BEEF (Mongolian Beef) *** Crouch — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Flank Steak
1.0 Egg White
0.5 tsp Salt
1.0 tsp Cornstarch

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Method (preview)

1
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat
2
oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in

wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce

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