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Peking Beef (Mongolian Beef) Crouch

Peking Beef (Mongolian Beef) Crouch — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Salt
• 2.0 cup Oil For Deep Frying
• 1.0 cup Green Onion Green Part
• 2.0 tbsp Hoisin Sauce

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Method (preview)

1. 1

   Combine beef, egg white, salt and 1 T cornstarch. Mix

2. 2

   well with hand. Heat oil to 400 and deep fry beef 30