PEKING BEEF (Mongolian Beef) *** Crouch

Name: PEKING BEEF (Mongolian Beef) *** Crouch
Ingredients: 0.5 teaspoon Salt; 2.0 cup Oil For Deep Frying; 1.0 cup Green Onion Green Part Onl; 2.0 tablespoon Hoisin Sauce; 2.0 tablespoon Dark Soy Sauce; 2.0 tablespoon Chicken Stock; 0.5 teaspoon Sugar; 0.5 teaspoon Chili Paste W Garlic Opt

PEKING BEEF (Mongolian Beef) *** Crouch — a community recipe on Potlikkr.

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Ingredients

0.5 tsp Salt
2.0 cup Oil For Deep Frying
1.0 cup Green Onion Green Part Onl
2.0 tbsp Hoisin Sauce

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Method (preview)

1
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil
2
to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir

fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl,

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