Peking Lamb with Leeks

Name: Peking Lamb with Leeks
Yield: 3.0
Ingredients: 6.0 ounce Lamb Fillet; 0.5 teaspoon Baking Soda; 1.0 Small Egg White; 0.25 teaspoon Salt; 2.0 teaspoon Cornstarch; 4.0 Garlic; 1.0 teaspoon Peanut Oil; 4.0 tablespoon Shao Hsing; 1.0 tablespoon Brown Bean Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Monosodium Glutamate; 3.0 tablespoon Meat Stock; 3.0 tablespoon Rice Wine Vinegar; 1.0 teaspoon Sesame Oil; 2.0 teaspoon Cornstarch; 4.0 cup Vegetable Oil For Deep Frying Plus Tab; 1.0 Large Leek White And Part Of Green Thinly Sliced; 3.0 Dried Red Chili Peppers; 0.5 cup Dried Black Chinese Mushrooms; 1.0 cup Boiling Water

Peking Lamb with Leeks — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

6.0 oz Lamb Fillet
0.5 tsp Baking Soda
1.0 Small Egg White
0.25 tsp Salt

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Method (preview)

1
In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix
2
well and soak 5 hours.

Rinse lamb slices and dry well on paper towels. In a small bowl mix

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