Peking Lamb with Leeks

Name: Peking Lamb with Leeks
Yield: 3.0
Ingredients: 6 ounce Lamb Fillet; 1/2 teaspoon Baking Soda; 1 Egg White; 1/4 teaspoon Salt; 2 teaspoon Cornstarch; 4 Garlic; 1 teaspoon Peanut Oil; 4 tablespoon Shao Hsing; 1 tablespoon Brown Bean Sauce; 1 teaspoon Sugar; 1/2 teaspoon Monosodium Glutamate; 3 tablespoon Meat Stock; 3 tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 2 teaspoon Cornstarch; 4 cup Vegetable Oil For Deep Frying Plus Tab; 1 Leek White And Part Of Green Thinly Sliced; 3 Dried Red Chili Peppers; 1/2 cup Dried Black Chinese Mushrooms; 1 cup Boiling Water

Peking Lamb with Leeks is a home-style recipe made with Lamb Fillet, Baking Soda, Small Egg White, Salt, Cornstarch, and Garlic. Serves 3.

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🍽 Pour 3

Ingrédients

6 oz
1/2 tsp
1
1/4 tsp

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Méthode (aperçu)

1
In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix well and soak 5 hours.
2
Rinse lamb slices and dry well on paper towels.

Add lamb and toss to coat with marinade.

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