Peking Lamb with Leeks
Peking Lamb with Leeks is a home-style recipe made with Lamb Fillet, Baking Soda, Small Egg White, Salt, Cornstarch, and Garlic. Serves 3.
🍽 3.0人分
材料
- 6.0 oz Lamb Fillet
- 0.5 tsp Baking Soda
- 1.0 Small Egg White
- 0.25 tsp Salt
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作り方 （プレビュー）
- 1
In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix
- 2
well and soak 5 hours.
Rinse lamb slices and dry well on paper towels. In a small bowl mix