Peking Lamb with Leeks

Name: Peking Lamb with Leeks
Yield: 3.0
Ingredients: 6.0 ounce Lamb Fillet; 0.5 teaspoon Baking Soda; 1.0 Small Egg White; 0.25 teaspoon Salt; 2.0 teaspoon Cornstarch; 4.0 Garlic; 1.0 teaspoon Peanut Oil; 4.0 tablespoon Shao Hsing; 1.0 tablespoon Brown Bean Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Monosodium Glutamate; 3.0 tablespoon Meat Stock; 3.0 tablespoon Rice Wine Vinegar; 1.0 teaspoon Sesame Oil; 2.0 teaspoon Cornstarch; 4.0 cup Vegetable Oil For Deep Frying Plus Tab; 1.0 Large Leek White And Part Of Green Thinly Sliced; 3.0 Dried Red Chili Peppers; 0.5 cup Dried Black Chinese Mushrooms; 1.0 cup Boiling Water

Peking Lamb with Leeks is a home-style recipe made with Lamb Fillet, Baking Soda, Small Egg White, Salt, Cornstarch, and Garlic. Serves 3.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 3.0

Ingredientes

6.0 oz Lamb Fillet
0.5 tsp Baking Soda
1.0 Small Egg White
0.25 tsp Salt

+ 16 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix
2
well and soak 5 hours.

Rinse lamb slices and dry well on paper towels. In a small bowl mix

Cadastre-se grátis para ver os 21 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar