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Peking Roast

Peking Roast — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Chuck Or English Cut Roast
• Garlic Amp Onion Slivers
• 1.0 cup Vinegar
• 2.0 cup Strong Black Coffee

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Method (preview)

1. 1

   Trim all the bone and fat you can from the meat. Poke vertical

2. 2

   slits in meat with a paring knife. Put slivers of onion and garlic