Peking Shrimp Ball

Name: Peking Shrimp Ball
Ingredients: 1.0 Egg; 2.0 teaspoon Dry Sherry; 2.0 teaspoon Cornstarch; 0.5 teaspoon Salt; 0.5 teaspoon Fresh Ginger; 0.25 cup Waterchestnuts; 0.5 pound Medium Shrimp

Peking Shrimp Ball — a community recipe on Potlikkr.

🐟

Ingredients

1.0 Egg
2.0 tsp Dry Sherry
2.0 tsp Cornstarch
0.5 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
In a bowl, beat egg white until foamy. Blend together sherry ad
2
cornstarch, then stir into egg white along with salt and ginger. Add water

chestnuts and shrimp; mix well.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.