Peking Shrimp Ball Soup
Peking Shrimp Ball Soup — a community recipe on Potlikkr.
Ingredients
- 0.5 tsp Salt
- 0.25 cup Finely Chopped Water
- 2.0 oz Bean Threads
- 4.0 cup Chicken Broth
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Method (preview)
- 1
Balls - In a bowl, beat egg white until foamy. Blend
- 2
together sherry and cornstarch, then stir into egg
white along with salt and ginger. Add water chestnuts
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