Peninsula Lamb Shanks

Name: Peninsula Lamb Shanks
Yield: 6.0
Ingredients: 6.0 Lamb Shanks; 1.5 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 tablespoon Olive Oil; 3.0 tablespoon Flour; 1.0 Chicken Broth; 1.0 Medium Onion; 1.0 clove Garlic; 4.0 cup Celery; 3.0 Medium Tomatoes; 1.0 tablespoon Fresh Parsley

Peninsula Lamb Shanks — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Lamb Shanks
1.5 tsp Salt
0.25 tsp Pepper
3.0 tbsp Olive Oil

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Method (preview)

1
Sprinkle the lamb shanks with salt and pepper. Heat oil in a dutch oven, Add
2
shanks and brown on all sides. Remove shanks and set aside. stir flour into

oil and brown lightly. Blend in the broth and 1 3/4 c water gradually and

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