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Penne All'arrabbiata (penne With Spicy Sauce)

A home-style Penne All'arrabbiata (penne With Spicy Sauce) made with Md Onion Finely Chopped, Cl Garlic Sliced, Capers Drained, Green Olives Pitted Halved, and Hot Red Peppers Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1
• 4
• 3 cup
• 3 tbsp
• 1/2 cup
• 1 1/2 tsp
• 3
• 6
• 2/3 cup
• 1 cup
• 6 1/2 oz

Method (preview)

1. 1

   Heat the oil in a large skillet and saute the onion until transparent.

2. 2

   Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent.

3. 3

   Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine.

4. 4

   Simmer until the wine is reduced by half, then add the tomatoes.

5. 5

   Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley.

6. 6

   Serve immediately.