← All recipes

Penne Alla Puttane D'Elba

Make Penne Alla Puttane D'Elba at home with Garlic Sliced Paper Thin, Overripe Tomatoes Roughly Chopped, Extra Virgin Olive Oil, Giant Capers Rinsed Of Salt Drained, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 1 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 lb

Method (preview)

1. 1

   In a large bowl, combine zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, pepper flakes, and salt.

2. 2

   Allow to stand in cool place 1/2 hour.

3. 3

   Drop penne in and cook according to package instructions until al dente, about 10 to 12 minutes.

4. 4

   Drain pasta in colander and add pasta to cool vegetables in mixing bowl.

5. 5

   Stir gently to mix well and serve immediately.