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PENNE CON ZUCHINNI (pasta with courgette sauce)

An italian recipe for PENNE CON ZUCHINNI (pasta with courgette sauce), made with Olive Oil, Salt, Black Pepper, Light Cream, and Penne Pasta. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• Salt
• Black Pepper
• 4 tbsp
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   Thinly slice the washed and trimmed zucchini.

2. 2

   Saute in the olive oil for 15 minutes, but do not allow them to brown, adding the basil half way through cooking.

3. 3

   Season twith salt and papper and combine with the cream.

4. 4

   Blend in a food processor until smooth.

5. 5

   Add the sauce to freshly cooked pasta, mix well and garnish with some chopped basil. Serves 3--4