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Penne in Tomato Sauce with Cream

Make Penne in Tomato Sauce with Cream at home with Grooved Penne, Hot Dried Red Pepper, Olive Oil, Tomato Puree, and Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1
• 2 tbsp
• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Chop the red pepper into small pieces and gently cook it in the olive oil.

2. 2

   Pour in the tomato puree, season with salt, and cook for about 10 minutes over a moderate flame.

3. 3

   Heat the cream in a small pan and add the butter.

4. 4

   Mix the drained penne with the cream and pour in the tomato sauce.

5. 5

   Stir quickly and serve.