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Penne Pasta In Gorgonzola Sauce

Penne Pasta In Gorgonzola Sauce is a pasta recipe made with Gorgonzola Cheese, Heavy Cream, Chicken Stock, Dry White Wine, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 1 1/2 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp
• 3/4 lb

Method (preview)

1. 1

   In a bowl, to break cheese into small pieces mash cheese with the back of a fork, add cream and whisk or stir until smooth (some small lumps will remain).

2. 2

   In a saute pan, bring wine and chicken stock to a boil and reduce volume to 1/2 cup.

3. 3

   Reduce heat to medium and mix cheese in cream into reduced wine and chicken stock, stir until smooth (approximately 3 to 5 minutes), and add salt and pepper.

4. 4

   Cook penne pasta according to directions on package and drain.

5. 5

   Toss pasta with Gorgonzola sauce, add 1/4 cup Parmesan cheese and parsley, toss again, plate and top with additional Parmesan cheese.